Thursday, June 19, 2008
It goes to show how much I've been paying attention to the things around me recently. It gets to a point, I'm sure, that everything continues to be new or rather you continue to not understand everything around you so you just start ignoring anything you don't really NEED to know. Granted, back in the states where I have the ability to understand most everything, I still ignore most of it. It's just a normal thing I guess.
But I digress (had I even started making a point?)
I've been reading some pretty good blogs recently and one link led to another and before I knew it, I was here and I started reading about the wonderful world of Umeshu making! Umeshu is pretty much Japanese plums (apricots) that have been thrown into some liquor. Give it about 3 months to a year and you have some super sweet ume liquor!
So I decided to try some myself. (I'm feeling pretty domestic recently)
Now I'm off to bed. It's late, hot and humid. It's the rainy season now and that means water. Everywhere. And it also means restless sticky nights and hot lethargic days. Wee!!!
1 shared their love:
I started my own batch of umeshu for the first time this year too. I know what you mean when you say there are probably lots of awesome things at the store that you don't know about. I felt the same way when I found the umeshu "starter kits" too. Like "how did I miss these the last 2 years in a row?" In a way that's one of the cool things about living in a foreign country: even after you've been here a while you still have a chance to "discover" random things you didn't know about before.
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